Level 2 Award in Barista Skills
Coffee today is more than just a beverage — it is an experience shaped by skill, precision, and presentation. At the heart of this experience is the barista, a professional who combines technical expertise with excellent customer service to create high-quality drinks in a fast-paced environment.
This programme is designed for individuals who aspire to build a career as a professional barista. It provides the essential knowledge and hands-on skills required to prepare and serve coffee to a high commercial standard.
Throughout the course, learners are introduced to key techniques such as grinding, brewing, and serving a variety of beverages within a professional setting. You will learn how to work confidently with different ingredients and operate coffee equipment efficiently, ensuring consistency and quality in every cup.
In addition to technical skills, the programme places strong emphasis on customer service. Learners develop important workplace abilities, including communication, teamwork, and adaptability — all of which are crucial for success in a cafe or hospitality environment.
Admission Requirements
Applicants must be at least 16 years of age at the time of enrolment.
English Language:
Learners whose first language is not English should demonstrate proficiency equivalent to IELTS 4.5 or an equivalent qualification. As the course is delivered in English, all assessments — both practical and written — will also be conducted in English.
Education:
This is an open-access qualification, and admissions are granted at the discretion of the centre based on the learner’s ability to successfully complete the programme. Applicants are expected to have completed full-time secondary education up to the age of 16. Most learners will typically hold a recognised Level 2 qualification (such as GCSE or an equivalent international qualification) in relevant subjects.
Technology Requirements:
Learners must have access to a computer or laptop with a stable internet connection in order to complete online assessments, including multiple-choice tests. Please note that online assessments may be recorded, and learners are required to provide consent for this as part of the examination process.
Mission
Vision
Mission
Our mission is to develop highly skilled and globally competent hospitality professionals through structured, practical education. We are committed to delivering industry-led training that builds operational excellence, leadership capability, and professional discipline. By combining immersive learning with international standards, we prepare our students to lead, perform, and progress confidently within the global hospitality and tourism industry.
Vision
Our vision is to be a leading institution in hospitality and tourism education, recognised for developing skilled professionals and future leaders for the global industry. We aspire to set benchmarks in immersive learning, industry alignment, and academic excellence, while expanding our impact across International Hospitality markets.
Expert Teachers
Loren Kadreal
Assistant Director
Grabial Fon
Assistant Director
Jerome Flora
Professor
Victor Aldves
Professor
Brenden Vine
Principal
Alex Carry
Professor
Donation helps us
Lorem ipsum dolor sit amet, consectetur adipisic ing elit, sed eius to mod tempors incididunt ut labore et dolore magna this aliqua enims ad minim.
Education is the passport to the future for tomorrow belongs to those who prepare for it today.
At vero eos et accusamus et iusto odio the dignissimos ducimus qui blan ditiis et quas in culpa.
Syllabus Overview
👉 Swipe to view full syllabus
| Unit No | Unit Title | L | CV | GLH | Learning Outcomes | Assessment Method |
|---|---|---|---|---|---|---|
| 2BSK | Barista Skills | 2 | 4 | 25 | 1. Understand the history of coffee; production brewing methods of coffee and food compatibility 2. Understand how to organise the coffee workstation including preparing, using and cleaning equipment and maximising the use of ingredients. | One practical assessment, plus one multiple choice test |
Upon successful completion, learners will be awarded the relevant CTH qualification issued by the Confederation of Tourism and Hospitality (CTH), UK
